
There's a new wave of artisan chocolatiers, and the Bay Area is at the forefront.
Recipes and stories this week are: Grandmother's Oven-Baked Chicken, Almond Milk Curd (Hung Yun Dow Foo), Cojondongo (Gazpacho Salad), Mrs. Hyder's Mango Gazpacho, and Mango-Cucumber-Jicama Street Food.
All kinds of news-y tidbits: a soymilk maker, north Berkeley's old Bendean is now Bui, and kids' cookbooks from Williams-Sonoma.

Broke Stars: 11 Celebrities Who Went Bankrupt
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Nick Cannon Hospitalized: Star Reveals New Serious Health Condition





9-07-2006 @4:44AM Evie said... Those pralines are little masterpieces, great for special events and almost a pity to eat them!
Anyway, if I had them in front of me, for sure I would eat them :D
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