
There's a new wave of artisan chocolatiers, and the Bay Area is at the forefront.
Recipes and stories this week are: Grandmother's Oven-Baked Chicken, Almond Milk Curd (Hung Yun Dow Foo), Cojondongo (Gazpacho Salad), Mrs. Hyder's Mango Gazpacho, and Mango-Cucumber-Jicama Street Food.
All kinds of news-y tidbits: a soymilk maker, north Berkeley's old Bendean is now Bui, and kids' cookbooks from Williams-Sonoma.

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9-07-2006 @4:44AM Evie said... Those pralines are little masterpieces, great for special events and almost a pity to eat them!
Anyway, if I had them in front of me, for sure I would eat them :D
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