Brioche is nice and baguettes are lovely, but some meals just won't work without a piping hot, fresh biscuit on the side of the plate. An American biscuit, as opposed to the British cookie-type of biscuit, is a light, tender quick bread that can be sweet or savory. Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes is a cookbook that delivers nothing but biscuits, along with a comprehensive guide to biscuit-making that ensures you'll have perfect results to serve alongside your morning coffee or with a meat-and-potatoes dinner. One thing that it emphasizes up front is the importance of selecting the proper ingredients for biscuit-making, including fats, leavenings and flours. Recipes include classic buttermilk biscuits, sweet potato biscuits and a wide variety of scones.
If you need any more convincing, let me quote one of the Amazon reviewers, who said, "Why would I go out to buy a whole book, even if it's a fairly small book, just on something so simple as how to make biscuits? Because I've never been happy with the biscuits that I've made. The ones made by my grandmother...are so much better than the ones I've been able to make.... I haven't tried all 101 'foolproof' recipes in the book. But I think that this morning's batch is the best I've made yet."
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