The Big Book of Barbecue Sides, Cookbook of the Day

by Nicole Weston, Posted Sep 1st 2006 @ 8:03AM

While there are many barbecue books that focus on the main course, some mention side dishes only in passing, if at all. It can be difficult to master smoking a piece of meat to perfection, but once that meat if ready to be served, you're going to want to serve something with it. The Big Book of Barbecue Sides is all about what to serve with that main course at a barbecue, or any time you're cooking on the grill. It has over 100 recipes and covers more than just coleslaw, though that is the first recipe included in the book. Other topics covered include breads, pastas, salads, veggies and fruits (dessert or side dish), with dishes that can be made on the grill as well as off it. It is great to have all these favorites in one volume that you can keep with your grilling books, rather than having to go searching all your cookbooks for recipes like Red Beans and Rice, Skillet Cornbread, Grilled Corn Salsa, Garlic and Parmesan Spuds and Barbecued Pineapple.

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Filed Under: Cookbook Spotlight, Books, Methods
Tags: barbecue, barbecuing, bbq, big book of barbecue sides, coleslaw, cookbook, cookbook of the day, grill, grilling, side, sides

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Reader comments (Page 1 of 1)

9-01-2006 @9:49AM NCProsecutor said... Yes, but does it include corn pudding? I came across this particular side dish in Washington, DC, of all places, at an amazing restaurant called Rocklands (the dish is called "Texas Corn Pudding" there). I'm from the Triad of North Carolina (Winston-Salem/Greensboro/High Point), and our sides are usually limited to cole slaw, baked beans and hush puppies. Corn pudding is extremely tasty!
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