Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Lava Bar: a melted chocolate bar?

I saw Candy Blog's review of The Original Lava Bar, "the world's first liquid chocolate bar," and it just seemed too odd not to pass along. Basically, this is a pouch of corn syrup, chocolate liquor, butter and sugar, among other things. Cybele likens it to "very, very good brownie batter." That was enough to make me want to steer clear of it, but she goes on to give it a decent review, saying that while slurping it out of the pouch was a little odd, the stuff did well on things like pretzels and almonds. Still, she says, it doesn't satisfy like real chocolate. I also find it a little odd that the Lava Bar site bills it as a "no-mess" chocolate bar. It looks a little messy. I guess this is the opposite of those chocolate bars that won't melt.

Filed Under: Raves & Reviews, On the Blogs, Ingredients, New Products
Tags: candy blog, chocolate, dessert, lava bar, liquid, melt, melted, packet, pouch, review

Sponsored Links

Reader comments (Page 1 of 1)

Rhea

9-01-2006 @1:24PM Rhea said... I remember when I was a kid (in the 1960s) there was a similar candy. It was fudgy chocolate in a pack that you could squeeze into your mouth. I don't think the quality of the chocolate was very high, but I remember adoring this stuff as a kid. The name of the produce escapes me...
Reply

Mike

9-01-2006 @2:19PM Mike said... How different this is than just drinking Hershey's syrup straight?

I guess if they packaged it in single serving containers intended to put in a glass of milk you could just suck it down as-is if you didn't want all that extra calcium and lactose.
Reply

tr

9-03-2006 @2:06PM tr said... i'm sure this is similar to the energy gels that are already out in the market. i've had some pretty tasty chocolate flavored gels, so i'm sure this isn't too bad.
Reply

Ken

9-05-2006 @1:38AM Ken said... This is nothing like Hershey's syrup, which is thin and runny, or like an energy gel. This stuff is thick, like honey, and it is even better when warm. It is great over ice cream and fresh fruit.
Reply

Ted Johansson

9-19-2006 @1:38AM Ted Johansson said... I've tried the Lava Bar and I'm a chocolate lover. The chocolate quality of a Lava Bar (and I'm talking about personal satisfaction levels) is very high. I liken the actual chocolate flavor of a Lava Bar to Dove Bar dark chocolate except it seems more intense to me. Anyway, I found the Lava Bar fun to eat and it was actually quite filling. It's not syrup, it's more like goo fudge or peanut butter consistency. I have to say once you open a Lava Bar pack you'll want to suck it all down at once rather than save it for later. Also, Lava Bars aren't messy at all compared to regular bars. I usually find Snickers or Mars bars difficult to handle when driving because you don't want chocolate all over your fingertips. All you do with a Lava Bar is tear off the top and squeeze it into your mouth. Simple.
Reply

5 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links