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A BLT is a sandwich made with bacon, lettuce and tomato and despite the fact that it has only three ingredients, it can really shine when the sandwich is well put-together with high quality components. In this case, Johanna, The Passionate Cook used some sesame seed bagels to create one of the finest sandwiches we've seen in a while: the BLT Bagel. It is topped with a mouthwatering combination of crispy pancetta, flavorful vine-ripened tomatoes, spring onions, cream cheese and german mustard. It seems like it would make a better choice for breakfast, than for lunch, if only because there is no way you could resist eating a sandwich that looked this good for that long.
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9-01-2006 @3:02PM Rhea said... Having grown up in a kosher home it strikes me as kinda funny to see bacon on a bagel.
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9-01-2006 @3:39PM james b said... One of my favorites is bacon, egg, and cheddar on a bagle with mayo and a little parmesean on the mayo. This looks really good.
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9-01-2006 @5:07PM MonaLisa said... Thank you, Nicole, for explaining the ingredients of a BLT to all of us foodies who regularly frequent a FOOD site. What would we be able to do without you?
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9-01-2006 @8:00PM Darren said... In line with Rhea's comment, my yiddishe grandmother got upset with me for my frequent choice of ham sandwich on a bagel (I usually avoided cheese on them, at least, and dodged the trayf aspects of that).
Mind you, I do think a BLT Bagel would taste pretty good, although I'd go with onion or poppy seed over sesame seed...
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9-01-2006 @8:05PM Jill said... Hmm, Nicole, I happen to think your wording was perfect...without it I would have missed the cream cheese and the mustard (I was too busy wondering how much of a mess I would make trying to eat that delicious sandwich.)
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