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Riz au Lait: The Frenchman's Ultimate Comfort Food
The flavor combination of chocolate and hazelnut is pretty much a match made in heaven. Just ask anyone who has even had Nutella. This Chocolate Hazelnut Tart has no nutella, but makes use of the flavors in a wonderful dessert. It was made from a recipe in one of Francois Payard's books by Turkish food blogger Zinnur at Our Patisserie and consists of several beautifully matched layers. First, there is the tart crust, which adds a crispness to the dessert and contrasts with the rich filling. On top of the crust, there is a layer of milk chocolate caramel, with hazelnuts stirred in. The caramel is topped with a chocolate mousse and garnished with chocolate curls and more finely chopped hazelnuts. Based on looks alone, a small piece of this rich dessert should be enough to satisfy any sweet tooth.
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8-31-2006 @2:29PM Laura said... I don't know if I'm allowed to say the word orgasm on slashfood or not, but that is really the only word to describe what I thought when I saw this. I'm literally sitting in a pool of drool at my desk.
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