Labor Day is less than a week away and is the last big grilling day of the summer season. It is a weekend of picnics and barbecues, which means that hot dogs and hamburgers will be popping up on everyone's menus. These hamburgers already made an appearance on my grill, but I'm sure that I'll be cooking up a few more over the weekend. I used sharp cheddar and provolone (except for the lone cheese-less burger topped with bbq sauce in the back), adding the cheese during the last few seconds of cooking, keeping the burgers on the grill just long enough to melt it onto the patty.
Cheese is just the start of a good burger, though. Some of my favorite toppings are basics, like lettuce, tomato, onions and avocado, though bacon, pickles, ketchup, mustard, mayonnaise and barbecue sauce are always out alongside the grill for anyone who wants them. You can't go wrong with those options, but what else do you put on your burgers to make them the best they can be?
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