I'm not much of a baker, or a confectioner, for that matter, so I'm not even sure how I came upon this bundt pan/candy mold. But the idea of fashioning a castle out of of cake or chocolate strikes me as way cool. 
After cooking a delicious meal, one of the most frustrating experiences happens when you are left with dishes full of stains that refuse to go away.
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
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Reader Comments (Page 1 of 1)
9-19-2006 @ 4:02AM
Markaysha said...
This was Digusting
Reply