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End of summer produce - time for a jam session

jam

Last month, the worldwide food blogging event Sugar High Friday took it to the extreme with frozen and chilled desserts. This month, host Delicious Days chose the theme of Jams and Jellies, just in time for preserving the fruity (and veggie) goodness of summer's produce. There were almost 60 participants, with recipes, stories, and best of all, photos, of jams and jellies made with everything from apricots to jalapeno peppers. If you're trying to figure out what to do with that basket of late-season peaches you picked up at the farmers' market, take a peek!

Filed Under: Vegetarian, Vegan, Spirit of Summer, On the Blogs, Lists, Ingredients, Drink Recipes
Tags: america, breakfast, champagne, europe, fruit, jam, jams, jellies, jelly, preserves, SHF, sugar, sugar high friday, SugarHighFriday, vegetables

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