High heat during the summer brings fresh okra, and the Tribune adds it, along with shrimp, to a late summer menu. Speaking of shrimp, Wolfgang Puck adds shrimp as a twist to the classic BLT. Heirloom cooking makes a crustless asparagus quiche.
Shop for Triscuit's cracked pepper and olive oil crackers, the CIA's Master's Collection of kitchen tools, and the Cutie Pie Kit from HomeMade Pizza Co. for kids. At the bookstore, Jay Weinstein's book, The Ethical Gourmet gets a review, and kids go wild for Brit teen chef, Sam Stern, whose first book is Cooking Up a Storm: The Teen Survival Cookbook.
If a teen sensation is too young, then read through the feature on London's Borough Market.
Just in time for back-to-school, childhood obesity is looking to get a spanking as schools go full-force with an extreme food makeover.
In drinks, vodka gets infused with a market basket of fruits. If that's too strong, mix up wine for sangrias, sprtizers, and wine coolers.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
