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Who says that down-home soul food has to be unhealthy by definition? Soul food is about satisfying food that tastes great because it is made with flavorful ingredients and love. Both are things that can carry over to slightly lighter versions of favorite dishes without loosing anything but the fat.
Neo Soul is soul food with a healthy twist, but it is still only a twist because although this is a lower-fat cookbook, the author chooses to include some fat when flavor might suffer - a nice touch that some healthy cookbook authors forget about. Author Lindsay Williams grew up on soul food (he's the grandson of the founder of Sylvia Woods, founder of Silvia's restaurants and known as "the queen of soul food) and turned into a food addict. By tweaking his favorite dishes, he managed to put out some delicious food and loose about 200 pounds at the same time. If you need a little bit of convincing that healthy soul food is still soul food, try his recipe for Oven Fried Chicken before you buy the book.
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8-23-2006 @2:17PM Muse said... I've got to stop cruising by here, because my to-read list just keeps getting longer! I just took a peak at that Oven Fried Chicken and it looks like it would be a hit here at my house.
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