Lunch carts, cabbage, cobbler, and cornmeal: The Boston Globe in 60 seconds

by Bob Sassone, Posted Aug 21st 2006 @ 11:08AM

What can you do with cherry tomatoes? Many things.
An in-depth investigation of Boston lunch carts.
Yes, you can make a simple relish with cabbage!
The pleasing history of cornmeal.
This week is the last week for Boston's Restaurant Week (yup, it actually lasted two weeks).
A review of Sleep On It, a new book with recipes for bed & breakfast owners.
More recipes: Peach and Blueberry Cobbler; Gratin of Squash, Tomatoes, and Mozzarella; and Pattypan Squash Stuffed with Corn and Feta.

Filed Under: Science, Farming, Business, Raves & Reviews, Trends, Newspapers, Stores & Shopping, Lists, In Sixty Seconds, Chefs & Restaurants, Books, How To, Restaurants
Tags: bed and breakfast, boston's restaurant week, boston.com, cherry tomatoes, CherryTomatoes, feta, gratin, pattypan squash, peach and blueberry cobbler, relish, stores-and-shopping

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

8-21-2006 @1:06PM MJ said... Oh where to start, love it all. Patty squash stuffed with a sage cornbread stuffing is the best. Love summers fresh veggies. Yellow sumer squash cassorole with onions,sour cream mixed together and topped with cheddar cheese and a buttery bread topping is also great. Made myself hungry..LOL...........
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