Three old-school wineries in the Russian River Valley, Rochioli Vineyards & Winery, Williams Selyem Winery and Gary Farrell Vineyards & Winery, show the rest how Pinot Noir is done.
In keeping with the theme, the Wine Selection of the Week is Pinot Noir, these 38 bottles from the Santa Lucia Highlands. The highest rated bottles of the group were 2005 Hayman & Hill Reserve Selection No. 41 Santa Lucia Highlands Pinot Noir ($14) and 2004 Miner Rosella's Vineyard Santa Lucia Highlands Pinot Noir ($50), both which received three out of four stars (***).
A recipe for Spiced Lamb Kebabs pairs well with Pinot Noir, and the Cheese of the Week is Chevrot, a traditional goat cheese from France.
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