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Restaurant Week Begins: The Boston Globe in 60 seconds

by Bob Sassone, Posted Aug 13th 2006 @ 11:40AM

Restaurant Week begins in Boston today. Here are some tips.
A recipe for fish chowder. Gah, I hate fish chowders and soups!
Charles Pierce on how a diet can be good for the body, but not for the soul.
The best tapas in Maine?
J.P. Licks has some new ice cream flavors as it celebrates 25 years.
A profile of Mizzannye's, a family-owned BBQ sauce company.
August is the best time for melons.
The joy of an 8-inch zucchini. (I know, I know, zucchinis and melons...get your mind out of the gutter!)
More recipes: Watermelon Blueberry Coolers and Tony's Chicken and Rice.

Filed Under: Farming, Business, Raves & Reviews, Trends, Newspapers, Stores & Shopping, Lists, In Sixty Seconds, Chefs & Restaurants, New Products, Restaurants
Tags: boston.com, fish chowder, melons, mizzannye's, stores-and-shopping, tapas, zucchinis

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