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Many an egg has been discarded after an unsuccessful poaching attempt. The eggs cook, but even after following every trick you've heard about adding vinegar, swirling the water around and using various cups to drop the egg in exactly the right place, eggs still manage to come out looking less than perfect. Using an egg poacher will help you get cleaner shape, with no tendrils of egg white snaking off into the water, but using a Flower Shaped Egg Poacher will get you a more interesting one. Made of nonstick metal, the poacher will release the eggs onto your plate as easily as it cooks them. It may not make a traditionally-shaped poached egg, but will add an interesting touch to your breakfast plating.
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8-10-2006 @10:15AM Pille said... Maybe I'm being cynical, but I don't think I want my poached egg to look like a flower. Has the same attraction to me as teddy-bear shaped ham slices and dinosaurus-shaped chicken nuggets. Or maybe I'm just too old for that kind of stuff?
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8-10-2006 @2:31PM alex said... is this even poching?
The metal will just heat up cooking the egg.
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8-10-2006 @7:27PM Kate said... I'm with Pille. Besides... if the problem is shape, I just reoly on the nevers-fails toaster egg poacher. Whether's a "real" poacher or not per alex, it steam poaches the egg perfectly every time, and up pops the toast. One of my gadget purchases that actually worked well.
http://www.amazon.com/gp/product/B000B18P96/103-8344461-8854244
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