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Though the very height of the "low carb craze" has passed, millions of people still follow a low or reduced carb diet. A new study reveals that, though they are sticking to it voluntarily, at least 3 out or 5 low-carbers feel limited in what they are allowed to eat and regularly crave forbidden foods, which makes sticking to the diet that much harder. The number one thing that low carb dieters miss are baked goods (50%), followed by pasta (22%) and fruit (9%). More than 25% of respondents said that the prepackaged versions of baked goods and some mixes, though diet-friendly, were not worth eating under any circumstances.
The survey was commissioned by the baking-mix company Krusteaz, and coincides with the release of a new line of low-carb baking mixes, called CarbSimple. For the sake of all those poor, dissatisfied low-carbers, let's hope that the line turns out to be a good one.
But aside from promoting a new product, the results here indicate that the diet is not for everyone. If you constantly (or even frequently) feel that you are missing out, if baked goods of any kind - from blueberry muffins to sandwich bread - are at the top of your "must-have" list, the low-carb diet is going to be a tough one to follow and you might be better off choosing a different eating regimen. Picking one strategy that you can follow long-term - low carb or otherwise - will generally produce the best results because it is one that you can willingly and happily follow.
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8-08-2006 @12:21PM Al said... One of my friends was diagnosed with diabetes at the height of the no-carb craze, which was an incredible boon for him because there were all these new alternatives for the foods he used to eat.
I, however, am resolute in my belief that voluntary carb-avoiders have no soul.
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