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I have to admit, I don't know much about gooseberries. In fact, I don't think I've ever tasted a gooseberry, or at least, not with my knowing it was a gooseberry. Nonetheless, this Gooseberry Tart looks damn tasty.
The Accidental Scientist chronicles the entire exercise of making a Gooseberry Tart from Martha Stewart, complete with the actual times it took to complete each task, like 40 minutes to de-stem gooseberries. What's better yet is the running total of number of hair strands pulled out in frustration with the recipe.
Looks like it was all worth it, though.
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8-09-2006 @12:49PM Alanna said... The first trick for anything gooseberry is pronunciation: as in goozberry, rhymes with ooze.
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