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The other day I decided to crack open this can of tuna, which has been in my cupboard for a couple of months. I love spicy food, so I figured I'd give California Delight Chipotle Tuna a try. I think the reason I held off on eating it for so long is the confusing packaging. California Delight is kosher and is made in Thailand. In case you're wondering it's imported by a Los Angeles company.
About the only resemblance it bears to Thai food is its incendiary heat and psychedelic red color. Even though it's called chipotle tuna, it contains none of the smoked peppers. The finely chopped light meat tuna is however hot as hell thanks to the two whole chiles and tons of seeds. At first I tried to eat it straight out of the can, which was not the best idea. But even when it was mixed with microwave rice it still emitted a steady heat and left me with a pleasant flush.
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8-07-2006 @5:12PM rachel said... oh i love this stuff. they sell it at the kosher stores. sometimes it's on sale for a dollar. SUPER spicy!!
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8-07-2006 @5:36PM Villarreal said... Chipotle and Tuna. That's the most bizarre combination I could have ever thought, that's because it's not common to see spicy fish. I live in Mexico and we are fond to chile. But it's not usual to combine it with sea food and also to do it with chipotle! a chile which is used mostly on chicken, almost never on beef. But hey, maybe that's common in Thailand, I thought chipotle was used only in Mexico but I realize its not true.
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