Martha does a meat cake, too

by Nick Vagnoni, Posted Aug 5th 2006 @ 11:37AM

Just when you think you've found something a little a little quirky, a little off-beat, it turns out that Martha Stewart has done it too. Megnut also posted about the meat cake recently, and one of her readers pointed out Martha's meat cake. I agree with Meg that the peas in the mashed potato icing are a little strange. Maybe it's the candle that's too much. It should be noted that the recipe is from a Martha Stewart Kids magazine. Not that that in any way makes a meat cake any less odd or funny. I don't know if I would have gone for that as a kid. Personally, I think I would have rather stacked my meatloaf, mashed potatoes and peas tableside.

Filed Under: On the Blogs, Ingredients
Tags: beef, cake, comment, martha stewart, meat, meatcake, megnut, recipe

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Reader comments (Page 1 of 1)

8-05-2006 @12:35PM Dan Tannenbaum said... All of the sudden flurry about these Cholesterol Cakes take be back to the originator of meat-cake... George Carlin in his famous skit about leftovers in the fridge. "Could it meat? Could it be cake? Maybe it's Meat-Cake!"
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8-06-2006 @1:46AM Marc said... The Onion has a great piece about meat in this week's edition. But they forgot about meat cakes...

An excerpt:

"Report: Meat Now America's No. 2 Condiment

"CHICAGO—Though once defined as just a stand-alone meal, meat has risen quickly up the ranks to become the nation's second most popular condiment, according to a study released by the U.S. Department of Agriculture.
...
High-end restaurants are also getting in on the act, with tuxedoed waiters now offering freshly ground steak tartare and a lightly seasoned pork mixture along with the more traditional black pepper at every table...."

Read the whole thing: http://www.theonion.com/content/node/51139
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