Just when you think you've found something a little a little quirky, a little off-beat, it turns out that Martha Stewart has done it too. Megnut also posted about the meat cake recently, and one of her readers pointed out Martha's meat cake. I agree with Meg that the peas in the mashed potato icing are a little strange. Maybe it's the candle that's too much. It should be noted that the recipe is from a Martha Stewart Kids magazine. Not that that in any way makes a meat cake any less odd or funny. I don't know if I would have gone for that as a kid. Personally, I think I would have rather stacked my meatloaf, mashed potatoes and peas tableside.Martha does a meat cake, too
Just when you think you've found something a little a little quirky, a little off-beat, it turns out that Martha Stewart has done it too. Megnut also posted about the meat cake recently, and one of her readers pointed out Martha's meat cake. I agree with Meg that the peas in the mashed potato icing are a little strange. Maybe it's the candle that's too much. It should be noted that the recipe is from a Martha Stewart Kids magazine. Not that that in any way makes a meat cake any less odd or funny. I don't know if I would have gone for that as a kid. Personally, I think I would have rather stacked my meatloaf, mashed potatoes and peas tableside.Comments [4]
Related Headlines
Reader Comments (Page 1 of 1)
18-05-2006 @ 12:35PM
Dan Tannenbaum said...
All of the sudden flurry about these Cholesterol Cakes take be back to the originator of meat-cake... George Carlin in his famous skit about leftovers in the fridge. "Could it meat? Could it be cake? Maybe it's Meat-Cake!"
2The Onion has a great piece about meat in this week's edition. But they forgot about meat cakes...
An excerpt:
"Report: Meat Now America's No. 2 Condiment
"CHICAGO—Though once defined as just a stand-alone meal, meat has risen quickly up the ranks to become the nation's second most popular condiment, according to a study released by the U.S. Department of Agriculture.
...
High-end restaurants are also getting in on the act, with tuxedoed waiters now offering freshly ground steak tartare and a lightly seasoned pork mixture along with the more traditional black pepper at every table...."
Read the whole thing: http://www.theonion.com/content/node/51139
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
