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It's the Year of the Burger: Los Angeles Times Food section in 60 seconds

los angeles times, kobe beef burger

Burgers come with a side of glam in Los Angeles, where meat between buns is the "it" meal of the year, with recipes for the Terrace Duck Burger and the Sirloin Burger from the Sunset Tower Hotel, and the Stonehill Tavern Kobe Beef Burger. There's also a listing of places around LA for top-notch "glam" burgers.

In and around the farmers' markets, Mas Masumoto's peaches are in high demand. Recipes are for Masumoto's Peach Quencher (drink) and his wife's Peach Cobbler. The Big Blue Bus in Santa Monica will be featuring ads for the 25th Anniversary of the Farmers' Markets.

Out on the restaurant scene, SIV gives Thaitalian Cooking Duet one star (*) for their Thai Italian fusion. Betty Hallock find restaurants that do dessert tasting menus.

Filed Under: Farming, Newspapers, In Sixty Seconds, Chefs & Restaurants, Restaurants
Tags: america, dining, dining out, food, food and drink, LA, LA Times, los angeles, Los Angeles Times, LosAngeles, restaurants, west coast

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