The New York Times dining section hit the road this week, though they didn't stray too far from their home base. Out on the west coast, a road trip tends to involve at least several hundred miles and more than a day of driving - not a mere two hours. A trek from New York to New Jersey or Connecticut just doesn't have the same impact (nor does Long Island), but at least they tracked down some good eats:
- Clam chowder from the Jersey shore
- Organic produce in Litchfield County, Connecticut.
- Wineries and new restaurants on the North Fork of Long Island
More parents are turning to custom-made and/or organic baby food over the jarred varieties that grace store shelves, even if they have to get it FedExed to them while traveling.
Discovering the taste of tomatoes at a tasting designed to pinpoint their unique flavors, much like a wine tasting.
Frank Bruni ate at Blue Hill and gave it 3 stars.
Mark Bittman, the minimalist, makes grilled tuna burgers.
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