Boing Boing talks barbecue

by Nick Vagnoni, Posted Aug 1st 2006 @ 6:01PM

Xeni Jardin over at Boing Boing recently dedicated a Web Zen post to barbecue. Biggles over at MeatHenge gets a nod, as does the table of condiments that periodically go bad. I'd never seen Barbecue'n before, and will definitely have to give it a more thorough read. I'm still not sure what to make of the meat hats. Yes, a yarmulke of brisket is impressive, but is it tasty? It would be the perfect thing to wear while eating your meat cake. Boing Boing has plenty of other links, including several about 'cue fixins.

Filed Under: On the Blogs, Ingredients, Methods
Tags: barbecue, barbecuing, boing boing, BoingBoing, links, meat, side dishes, xeni

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Reader comments (Page 1 of 1)

8-01-2006 @7:07PM Dr. Electro said... Boing Boing is a hoot. I love Boing Boing. It is second only to Slashfood which is the superlative of blogs.

I like barbecue too, but I don't want to wear it, I only want to eat it.
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8-01-2006 @7:46PM Becki said... Boing Boing is a bunch of infantile adults. Sure, they post a lot of links every day, a few of which are interesting, but visit the site enough times and the paranoid rantings and ultra-leftie undertones in the commentary from the contributors, (the males in particular) become tiresome, and in the end downright offensive.
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