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Matzo balls and Vindaloo: The Boston Globe at 60 seconds

Filed Under: Farming, Raves & Reviews, Trends, Newspapers, In Sixty Seconds, Chefs & Restaurants, How To, Restaurants
Tags: corn chowder, malai, raspberry tarts, RaspberryTarts, red stripe, risotto with summer carrots, spitfire's grille, tresca

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Reader comments (Page 1 of 1)

Carol

7-30-2006 @2:52PM Carol said... Matzo Balls and Vindaloo, not so strange. Our family loves gefilte fish with wasabi. Carol
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calamari

7-30-2006 @5:11PM calamari said... Yeah, and it turns out that the Indian/Jewish wedding basically involved serving Indian food. I'm all for Indian food on every possible occasion, but I'm not sure what's newsworthy about a family of Indian ancestry hiring an Indian caterer who serves Indian food, which the Jewish side of the family then happily eats because (a) it's good and (b) it would be rude not to.
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MJ

7-30-2006 @5:57PM MJ said... Its always proper to have foods that both families will enjoy especially when you have different groups such as these.Would love to have been in the kitchens for that one!
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3 Comments / 1 Pages

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