
Have you met the breakfast blogger? Or, more accurately, the breakfast bloggers? They are a trio of bloggers who report primarily on what they consider to be the best meal of the day, both on foods that they have cooked and on some of the restaurants they've eaten at. While breakfast foods both sweet and savory are appealing, there is nothing like getting the day started with a sugar rush. This is a piece of Danish french toast, where a Danish pastry was used instead of plain bread as the base, demonstrating that almost any bread item can be "frenched." Step by step directions are here.

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7-30-2006 @12:24PM Dr. Electro said... I guess you could make it more dangerous by using melted ice cream in the batter. Then top it all with a half-pound of powdered sugar and real whipped cream. Don't forget the cherry on top.
After typing that I need an insulin shot.
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7-30-2006 @12:26PM Dr. Electro said... I just thought of a truly wicked variation:
Use a huge apple fritter instead of a danish.
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7-31-2006 @6:40AM Linda Jones said... That made my mouth water.
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