What better way to start the day than with some gorgeous food pornography?
Jocelyn of Kuiadore never ceases to amaze, not only with the actual execution of her cooking and baking, but with her styling and photography. The photo above is is of a Pear and Lime "Charlotte," taken from a recipe in Christine Manfield's Desserts. "Charlotte" is in quotes because the dessert usesslices of poached pear instead of the classic ladyfingers or sponge cake. The filling is a lime bavarois, and of course, on top, spun sugar.
