If you enjoy Tony Bourdain's adventures into exotic cuisines and like watching him experience things that we don't normally get to see on a day-to-day- basis (iguana? cobra heart?), then you've got to check out the most recent post from Deep End Dining's Eddie Lin. He goes to Little Saigon in Orange County, CA to meet a cookbook author and her father, and instead of simply enjoying the simplicity of a bowl of pho, tries pho topped with a bull's organ, and were' not talking about internal organs here, folks. Eddies' pho had bull's penis.
And it doesn't just stop there. His dining companions also encourage him to try pre-mature egg yolks (not premature fertilized eggs, which he has eaten before), and snails with bananas.
Hey, pho isn't just about noodles and broth anymore.
