Any dessert that involves fruit is a good dessert, but a cobbler is something special. Cobblers are the epitome of simple, homey fruit desserts, the type of recipe that even the least competent baker can put together because there is no crust to roll out and no special preparation of the fruit needed in the vast majority of cobbler recipes. Cobblers is a brand new book that starts with the easy, well-known classic cobblers and evolves them into the sort of desserts you'd expect to find at a four star restaurant, everything from Apple to Apricot and Lavender cobblers are covered, all with the same basic method. The book also offers some unique variations on what seems like a standard dish, with a dark chocolate cobbler, and even some savory cobbler recipes that a laden with veggies.
Cobblers, Cookbook of the Day
by Nicole Weston, Posted Jul 28th 2006 @ 8:04AM
Filed Under: Cookbook Spotlight, Books
Tags: baking, cobbler, cobblers, cookbook of the day, CookbookOfTheDay, dessert, fruit, fruit desserts, summer
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7-28-2006 @11:41AM MJ said... The most simple pie you can make!! If you cant cook you can with this. I love a top and bottom flaky buttery crust. None of that crumble stuff!
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7-28-2006 @3:03PM jenny williams said... Ok, so can someone please tell me whether a UK 'crumble' is the same as a US 'cobbler'?
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