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New York Times Magazine's food issue
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Eat your broccoli orbs! 
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Reader Comments (Page 1 of 1)
7-27-2006 @ 12:09PM
rainey said...
Qu'est-ce que c'est "white beef"?
Reply
7-27-2006 @ 1:57PM
Alice said...
For all the fanciness and money, it still doesn't sound like food I would want to eat. Lame.
Reply
7-27-2006 @ 6:13PM
Andy said...
My parents are going there tomorrow, I'll get them to investigate. And if I remember correctly, the butchers in Waberthwaite is by appointment of the Queen.
Reply
7-28-2006 @ 1:15AM
Adriane said...
Can you imagine if you took that money and spent it in real food markets? I'm suuure you could buy tons of foodie treats that didn't break the bank and still be completely satisfied (in food and wallet!)
Gold leaf? Designer names? Yeah the food is prebably good, but good enough to blow 2 grand on a picnic? I dunno...
Reply
7-28-2006 @ 9:43AM
Alice said...
White beef is beef that comes from a specific breed of British White Cow. http://www.britishwhite.org/
Reply