Stephen, at Stephen Cooks, really outdid himself with the photo of Caponata Pizza, with Eggplant, Tomato and Onions. Caponata is a traditional Italian dish of eggplant stew, served on toasted crostini. This variation puts the same flavors onto a pizza. The pizza looks like it is perfectly cooked and the extreme close-up of the slice captures the melting cheese and eggplant topping, as well as the sprinkling of toasty pinenuts and parsley garnish. Could it be pizza perfection? That is hard to say, since there are so many different types of pizza out there. But, from the look of it, even a dyed-in-the-wool pepperoni fan would be tempted to take a bite (or two) of this pie.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
