Dr. Biggles, who blogs primarily about the wonders of meat at Meathenge, will occasionally diverge from his carnivorous inclinations and post something a little bit different. Fortunately for his readers, posts like this one, about a batch of no-sugar-added Blackberry Jam, are equally satisfying. Made from fresh blackberries and apples, as the apples provide pectin to keep the jam together, the reason the jam is sugarless and was sweetened with Splenda is that it was made to be shared with a diabetic. Although the recipe had no real sugar added to it, it sounds as though it turned out perfectly and was a hit with everyone- diabetic or not. If you pick up a bunch of fresh berries and can't think of wh
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