You've got every cookbook ever put out there by a famous chef - from Anthony Bourdain's Les Halles Cookbook to Tyler Florence's Eat This Book (oops, maybe that's just me). The chef's face is on the cover, he's wearing a spotless chef's jacket, and inside, the recipes are amazing.
But did the chef really write that book? Sometimes yes, sometimes no. It depends on the chef. The Financial Times looks at the relationship between chefs and the "ghostwriters" behind them who polish the prose, whether or not the writer's name appears alongside the chef's name on the book's cover.
Do you think it's right for a chef to leave the ghostwriter's name off even if he or she did most of the writing?














