Baby food that even parents want to eat

by Nicole Weston, Posted Jul 21st 2006 @ 3:06PM

When everyone else seems to be eating organic, locally grown, seasonal foods and is able to identify the exact patch of ground that their carrots came from (kidding), there is a group of consumers that is largely left out: babies. Babies don't have a lot of buying power, but their parents certainly do and as parents become more informed about their own eating choices, they want to pass that knowledge on to their kids by feeding them high quality foods.

Companies like Tot Pots are springing up all over the country. Tot Pots makes organic baby foods that are distributed in the Seattle area. The thing that sets them apart from the other baby foods out there is that they seek out food from local farmers, mostly relying on seasonal foods, and pair them up in combinations that are unusual for baby foods, like Fig Raspberry, Quinoa Vanilla Rhubarb and Black Bean & Banana. They sound so delicious, that I wouldn't be surprised to hear that adults were sneaking tastes when baby isn't looking!

They don't sell their products online, but you can check them out if you're in the area.

Source

Filed Under: Vegetarian, Cooking With Kids, Trends, Ingredients, New Products
Tags: all natural baby food, babies, baby food, organic, organic baby food, seattle, tot pots, trend, trends