Four newly released cookbooks -
Wok Works: The Complete Book of New Wok Cooking by Vijayakar, Johnson, Fleetwood
Over 180 illustrated recipes for cooking with a wok including steamed dim sum, deep fried prawns and simmered curries [Amazon UK £14.24] [Amazon USA $19.79]
The Working Cook: A Year of Easy Cooking by Carina Cooper
Featuring 150 recipes for today's busy lifestyle, so for the time-poor really with the emphasis on quality, fresh ingredients. [Amazon UK £11.87]
The Ashoka Cookbook Simple, Tasty Indian Recipes by Sanjay Mujhu
A range of recipes from across India. The chefs from the Ashoka kitchens introduce each section and share their tips. Step-by-step instructions for making starters and accompaniments through to popular curries including vindaloo and bhoona. [Amazon UK £9.89] [Amazon USA $20.99]
Italy for the Gourmet Traveller by Fred Plotkin
From country markets and wineries to restaurants and cooking schools. Includes lessons on making cheese and where to buy olive oil. 405 locations from Sicily to the Alps. 800 ristoranti and trattorie and 40 recipes. [Amazon UK £9.89] [Amazon USA $28.98]
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
