Until the book Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America came out, I had no idea that there was actually a Culinary Boot Camp program at the Culinary Institute of America. The programs (which you can get 10% off of through Amazon by buying the book!) take place at the CIA's New York campus and offer people the opportunity to experience what it's like to go to culinary school and pick up some new tips and techniques, without having to change careers. While it's not the same as a hands-on kitchen classroom experience, this book aims to guide the reader through the program.
It is written by a professional cookbook author who attended the class and detailed her experience there. She tries to filter through the mass of information and pass on only what the reader, presumably a home/amateur chef, needs to know. The book, while it does have a lot of recipes, is not as good as a reference as some of the CIA's other cookbooks, though it is a good choice for someone interested in going to or learning more about culinary school. Or someone who lives across the country from the CIA's NY campus and can't make it to the real thing.

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7-18-2006 @12:37PM Josh Baugher said... I'm going to be attending Culinary Boot Camp in August. I can't wait! I own this book (have barely cracked it open) and didn't know about the 10% discount. I'll have to call CIA and find out about that.
Anyway, I've collected a number of links about the bootcamp experience that you may be interested in--
http://beyondsalmon.blogspot.com/2006/05/culinary-boot-camp.html
http://beyondsalmon.blogspot.com/2006/05/cia-boot-camp-part-1.html
http://beyondsalmon.blogspot.com/2006/06/cia-boot-camp-part-2.html
(see additional links below)
Enjoy!
Unfortunately, slashfood's comment settings only allow for 3 urls to be entered per message, so I have to break this comment into chunks.
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7-18-2006 @12:37PM Josh Baugher said... http://beyondsalmon.blogspot.com/2006/06/cia-boot-camp-part-3.html
http://www.tastingmenu.com/archive/2006/02-february/20060220.htm
http://www.tastingmenu.com/archive/2006/02-february/20060222.htm
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7-18-2006 @12:37PM Josh Baugher said... http://www.tastingmenu.com/archive/2006/02-february/20060227.htm
http://www.tastingmenu.com/archive/2006/02-february/20060228.htm
http://www.tastingmenu.com/archive/2006/03-march/20060320.htm
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7-18-2006 @12:38PM Josh Baugher said... http://www.tastingmenu.com/archive/2006/03-march/20060322.htm
http://www.tastingmenu.com/archive/2006/03-march/20060328.htm
http://www.tastingmenu.com/archive/2006/03-march/20060331.htm
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7-18-2006 @12:38PM Josh Baugher said... http://www.flickr.com/photos/cjjacks/sets/264905/
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8-16-2006 @2:17PM Josh Baugher said... Three more links:
http://www.austin360.com/food_drink/content/food_drink/stories/2006/02/22bootcamp.html
http://www2.ciachef.edu/pdf/fe_edmontonsun101205.pdf
http://www.chowhound.com/topics/show/314132
I hope all of these help someone out there looking for a bunch of CIA boot camp links all in one spot!
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8-27-2006 @11:21AM Josh Baugher said... My short review: Boot camp was fun! I'm not sure how much I actually learned, but it was a great experience.
Another review:
http://www.nola.com/printer/printer.ssf?/base/living-0/1115875792193230.xml
Photos from my experience:
http://www.flickr.com/photos/jbaugher/sets/72157594252845740/
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