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Ice cream facts for National Ice Cream Day


When President Ronald Regan declared July to be National Ice Cream Month back in 1984, he also said that the third Thursday Sunday of the month (today - July 16th) would be National Ice Cream Day. In honor of this, how about some ice cream facts?

  • The top five most popular ice cream flavors are: vanilla, chocolate, neapolitan, strawberry and cookies n' cream, in that order, with vanilla comprising about 1/4 of all sales!
  • The US produces more than 1 billion gallons of ice cream every year.
  • It takes 50 licks to finish a single scoop of ice cream.
  • By federal law, regular ice cream sold in stores must have at least 10% milkfat. "Reduced fat" ice creams have 25% less fat than regular ice creams, "light" has 50% less fat, "low fat" has a maximum of 3g fat per serving and "nonfat" ice creams must have less than .5g fat per serving.
  • There are ice cream options both for conservatives and for liberals.
  • The biggest ice cream sundae in the world was made in Alberta, Canada and weighed nearly 55,000 pounds.
  • The world's largest ice cream sandwich weighed in at just about 2,500 pounds.
  • Carvel made the world's largest ice cream cake, which weighed 12,096 pounds. It took 54 people to assemble it.
  • The world's largest ice cream cone is in Peoria, Illinois.

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