Play PC games on your Mac? TUAW tests CrossOver

Quiche Lorraine

Remember the saying, "Real Men Don't Eat Quiche" from the 1980's? Whoever said this -- I think it was comedian Lewis Grizzard -- didn't factor in one important consideration when it comes to both men and to quiche: men like picnics and picnics like quiche.

In my book, quiche is the perfect picnic food. It doesn't have to be kept warm. It's not messy. Best of all, it's more exciting and savory than sandwiches. My favorite quiche of all time has to be Quiche Lorraine. If you're really ambitious -- I'm not -- you can even make your own crumbly, delicious crust. Otherwise, you can travel the pre-made route and follow this recipe, which was adapted from Julia Child's original Quiche Lorraine.
Quiche Lorraine
(from Saveur.com)

1 pre-made pie crust
6 oz. slab bacon, diced
2 eggs, lightly beaten
1 1/2 cups heavy cream
1/2 tsp. salt
Freshly grated nutmeg
Freshly ground black pepper

Pre-heat to oven to 375°. Put bacon in a medium pan, cover with cold water, and bring to a boil over medium-high heat. Boil for 5 minutes, then drain. Return bacon to pan and cook over medium heat until lightly browned, about 3 minutes. Transfer bacon with a slotted spoon to a paper towel to drain, then arrange on bottom of crust.

Beat eggs, cream, and salt together in a medium bowl and season to taste with nutmeg and pepper. Pour mixture into crust and bake until custard is puffed and golden and just set in the center, 30-35 minutes. Slide quiche off parchment paper onto a serving platter and remove ring. Serve at room temperature.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?

Slashfood Features


What is it?
Beef (507)
Bread (13)
Candy (446)
Cheese (440)
Chocolate (759)
Comfort Food (615)
Condiments (207)
Dairy (490)
Eggs (253)
Fish (316)
Fruit (873)
Grains (594)
Meat (226)
Nuts/seeds (284)
Pork (288)
Poultry (382)
Rice (20)
Shellfish (145)
Soups/Salads (25)
Spices (283)
Sugar (394)
Vegetables (1117)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (0)
Mother's Day (32)
Passover (7)
News
Artisan Foods (14)
Bakeries (119)
Books (708)
Business (1089)
Celebrities (54)
Coffee shops (171)
Farming (375)
Fast Food (206)
Food News (30)
Health & Medical (705)
How To (1179)
Lists (715)
Local Eating (43)
Magazines (450)
New Products (1344)
Newspapers (1407)
On the Blogs (2077)
Raves & Reviews (1042)
Recipes (2015)
Restaurants (1266)
Science (674)
Site Announcements (171)
Stores & Shopping (906)
Television/Film (536)
Trends (1256)
Vegetarian/Vegan (39)
Features
Guilty Pleasures (15)
Raising the Bar (6)
Tip of the Day (45)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (394)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (218)
Did you know? (438)
Fall Flavors (124)
Feast Your Eyes (23)
Food Gadgets (442)
Food Oddities (874)
Food Porn  (875)
Food Quest (168)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (203)
Head to Tail (32)
in sixty seconds (347)
Ingredient Spotlight (13)
Leftovers  (40)
Light Food (181)
Liquor Cabinet (162)
Lush Life (221)
Our Bloggers (17)
Pizza Day (39)
Pop Food (142)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (108)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (171)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (115)
The Best ... in All of New York (13)
The History of... (63)
What Time Is It?
Breakfast (677)
Dessert (1176)
Dinner (1295)
Hors D'oeuvres (285)
Lunch (932)
Snacks (1024)
Where Is It?
America (2205)
Europe (439)
France (115)
Italy (138)
Asia (484)
Australia (147)
British Isles (828)
Caribbean (30)
Central Africa (7)
East Coast (530)
Eastern Europe (41)
Islands (51)
Mediterranean (129)
Mexico (10)
Middle East (52)
Midwest Cities (219)
Midwest Rural (67)
New Zealand (61)
North America (70)
Northern Africa (19)
Northern Europe (64)
South Africa (29)
South America (84)
South Asia (120)
Southern States (202)
West Coast (905)
What are you doing?
Baking (698)
Barbecuing (86)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (153)
Microwaving (31)
Roasting (84)
Slow cooking (25)
Steaming (44)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (56)
Libations
Hot chocolate (23)
Soda (147)
Spirits (333)
Beer (286)
Brandy (3)
Champagne (75)
Cocktails (359)
Coffee (339)
Gin (101)
Juice (110)
Liqueurs (48)
Non-alcoholic (12)
Rum (76)
Teas (149)
Tequila (8)
Vodka (144)
Water (79)
Whisky (90)
Wine (573)
Affairs
Celebrations (31)
Closings (9)
Festivals (26)
Holidays (223)
Openings (40)
Parties (193)
Tastings (132)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Feast Your Eyes: May
Better Homes and Gardens Barbecue Book
Julep Iced Tea
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL