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Chocolate Covered Ants

Ants are a reality of any picnic, as all hard-core summer picnickers know.

Can we beat them? Honestly, no.

So we may as well join them ... or at least, have them join us. Chef Jacques Martine offers a recipe for chocolate covered ants at chefdepot. Strictly for gourmands, his recipe demands real vanilla bean from Madagascar and is full of helpful hints. My favorite tips:
  • "avoid red ants -- they're too spicy"
  • "Take care not to smash [the ants]. They stay more flavorful and retain extra moisture if intact."
  • "these make great dessert garnishes!"
Will chocolate-covered ants ward off real ants at your picnic? Find out for yourself.

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