Yesterday's New York Times featured an article about food movies past, present and future. Of course, there's talk of the usual suspects like Tampopo and Big Night, but the gist of the article is that there are plenty more food movies to come, especially from American filmmakers. Of note are a remake of Mostly Martha, starring Catherine Zeta-Jones, and an adaptation of Julie Powell's blog-based book Julie & Julia. The latter is to be written and directed by Nora Ephron (Sleepless in Seattle, Bewitched) for Columbia Pictures. Anthony Bourdain even weighs in on Adam Sandler's performance in Spanglish.Foodie film in the NYT, Julie & Julia movie?
Yesterday's New York Times featured an article about food movies past, present and future. Of course, there's talk of the usual suspects like Tampopo and Big Night, but the gist of the article is that there are plenty more food movies to come, especially from American filmmakers. Of note are a remake of Mostly Martha, starring Catherine Zeta-Jones, and an adaptation of Julie Powell's blog-based book Julie & Julia. The latter is to be written and directed by Nora Ephron (Sleepless in Seattle, Bewitched) for Columbia Pictures. Anthony Bourdain even weighs in on Adam Sandler's performance in Spanglish.Comments [0]
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
