Have you ever seen one of those spoons that is dipped in honey, candy/sugar or chocolate before packaging? The idea with those is that they can be stirred into hot drinks to add flavor. These ice spoons work on the same principle, but for cold drinks. Possible applications include: filling them with juice and use them to flavor iced tea or other drinks as they melt and filling them with the tea (lemonade, etc) to easily stir in sugar and cool the drink all at the same time - without diluting it with extra ice. Of course, they'll look good when just filled with plain water, too.
There are also applications for serving with these, putting little bits of appetizers that you want to remain cold on the end of each spoon.
7-09-2006 @7:16PM jacqueline said... Won't your fingers get sticky? I have ice molds that make tiny rounded ice cubes and use them to make festive drinks. Freeze some pomegranate seeds in OJ then plop them into a flute of bubbly...for example.
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7-09-2006 @11:06PM Mary said... I think their GREAT!!!
Are they on the market yet? If so, where can I get some and how much are they?
I know my grandchildren will LOVE them too.
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