I love soup.
Unfortunately, in the high heat of summer, just the idea of sticking my face down into a steaming hot bowl of soup, let alone standing over a hot stove in an equally hot kitchen all day to cook the soup, makes me sweat. So for summer, here are eight great chilled soups:
- Gazpacho from Simply Recipes that simply requires prcessing fresh vegetables and seasonings, then chilling overnight in the fridge.
- A cool take on Borscht, beet soup, from La Tartine Gourmand
- Chilled Avocado and Coriander Soup from The Traveler's Lunchbox
- The Accidental Hedonist serves Chilled Yogurt and Cucumber Soup
- Veloute Froid de Courgette au Parmesan is appropriately created by Clotilde of Chocolate and Zucchini
- CityMama sharesnot one, but two soups: Cold Buttermilk and Shrimp Soup and Chilled Avocado Soup
- You can't go wrong with a classic like Vichyssoise at Chronicles of a Curious Cook
- A recipe from AllRecipes for Ajo Blanco, a chilled garlic soup originating from Spain
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Reader Comments (Page 1 of 1)
7-30-2006 @ 6:19PM
MJ said...
Love beet soup with garlic and a dollop of creme fresh or sour cream ice cold vodka and a good hunk of farm bread!
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9-22-2006 @ 11:28AM
street cars said...
MJ, Vodka is a must, isn't it ?
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