I guess pork isn't really the "other white meat" anymore. Pork is THE white meat.
27-07-2006 @ 7:55PM
It's a great shame that in the name of obsessive and badly-focused fat-cutting the taste of pork has all but disappeared. Let us not support those intensively farmed animals that are bred purely for lean weight and nothing else.
-c
37-09-2006 @ 1:32PM
There is still no better cut of meat in my book for long slow braising than a fatty fatty fat fat pork shoulder...mmm
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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