Kettle bakes Pretzel Chips

by Nicole Weston, Posted Jul 7th 2006 @ 9:03AM

Kettle Foods, the makers of the popular thick-cut Kettle-style potato chips, has introduced a new product to their line of healthier, baked chips. Kettle Bakes Pretzel Chips are thin, flat versions of pretzels, made with organic flour and topped with a variety of all-natural seasonings, including coarse-grained salt. Think of them as a hybrid between crackers, pretzels and potato chips, good for dipping as well as for snacking. Available flavors include Original, Honey Dijon and Fully Loaded, which is similar to an "everything" bagel, with onion and garlic flavorings, as well as sesame, poppy and caraway seeds. The chips are low in fat, contain no trans fat and have only 110-120 calories per serving.

Filed Under: Light Food, New Products
Tags: chips, healthy, kettle chips, kettle foods, light food, low fat, new products, old fashioned, potato chips, pretzel, pretzel chips, PretzelChips, snack, snacking, snacks

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Reader comments (Page 1 of 1)

7-07-2006 @11:36AM Kate said... Pretzel Chips...evil little things. I love them so, although I get a different brand. I liken them to "pretzel skins." The thin, crackery texture, the pretzel-goodness flavor, the salt. Not a chip. Not a cracker. Not a pretzel. A pretzel skin, and I --- oh you get me -- they are delicious. Crush them finely with butter and use them to make a salty pie crust for margarita pie. Or just east out of hand with lox and cream cheese spread. That's good eats. :::off to go find my jumbo bag:::
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