Back in 1969, when the first Wendy's opened its doors, the Frosty was one of five things on the menu. Wendy's founder Dave Thomas wanted to offer customers the hybrid milshake/soft-serve ice cream that waas so thick they had to eat it with a spoon. The Frosty has remained on the menu for more than 35 years, but it hasn't changed a bit.
Until now.
Thi August, Wendy's will be rolling out a new vanilla flavored Frosty in addition to the chocolate standard. Yum.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
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| 10 | Jennifer Iserloh | 9 | 0 |
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