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Back in 1969, when the first Wendy's opened its doors, the Frosty was one of five things on the menu. Wendy's founder Dave Thomas wanted to offer customers the hybrid milshake/soft-serve ice cream that waas so thick they had to eat it with a spoon. The Frosty has remained on the menu for more than 35 years, but it hasn't changed a bit.
Until now.
Thi August, Wendy's will be rolling out a new vanilla flavored Frosty in addition to the chocolate standard. Yum.
Filed Under: Business, Ingredients, Chefs & Restaurants, New Products, Restaurants
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7-06-2006 @4:29AM Aarika said... It is already out here in lovely northeast Ohio and let me tell you - it's delightful.
I asked the young woman behind the counter if she thought that in another 35 years, we'll go crazy and get a STRAWBERRY frosty. And she shrugged and replied, "Hmmm."
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7-06-2006 @8:38AM Boutros said... I put my vote in for mocha, unless Arby's has the patent for that all wrapped up.
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