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Wrap anything in bacon and see if I don't grab it and eat it. Well, if it's fois gras, I'd think twice (only because I don't love the texture of fois gras), but would probably still eat it.
These are dried plums wrapped in thick bacon, then cooked until the bacon is cooked to an almost hard crunch. We had these at Warszawa, a Polish restaurant in Santa Monica, California, where we certainly wouldn't have expected to see anything except pierogis and sausages. They are similar to the Roasted Dates from AOC in Los Angeles, but those are stuffed with a tiny sliver of Parmigianno-Reggiano. Both of them were fantastic.
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7-06-2006 @9:13AM Erica said... Easiest appetizer ever: stuff a prune with blue cheese, wrap it in bacon, and serve with Grey's mango chutney for dipping.
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7-09-2006 @3:16PM Gabriella said... Wow. that sounds really good. I would NEVER have thought of that. I will bookmark that.
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7-10-2006 @10:13AM Pam said... Wow, that sounds good! Here's a truly obscene recipe my grandmother used to make: bacon candy
Put bacon on baking tray, sprinkle liberally with brown sugar and chopped pecans.
Bake until the bacon is crisp. The brown sugar will partially caramelize and the pecans will just be toasted.
It's decadent. Totally.
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