A Scottish couple have just launched a company catering for 'wild food' lovers - WildFood.com stock 180 carieties of mushrooms, herbs and truffles. None of these products are cultivated as all is purchased direct from foragers. THese gatherers are mostly based in Scotland but some are as far away as Australia.
On the website you can find such culinary delights as a giant puffball, weighing 2.7kg (£40) and delicacies such as Sevruga caviar. Recipes are provided to make best use of these oftern seasonal products.

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6-30-2006 @1:43PM Cary said... Yum-we love puffballs sauted in butter we green onion on toast squares! And after cleaning/cubing they actually freeze pretty well raw, too.
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