
The Seattle Times Food and Wine section yeterday had a feature all about hot dogs, in preparation for the extended Fourth of July weekend. They have broken down how different regions of the United States "dress" their dogs.
Chicago does something called "dragging it through the garden," topping their dogs with mustard, relish, onions, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. In New York, where they consumed more hot dogs last year than any place else in the country, they go "street cart style" or "deli-style." The South piles on coleslaw, LA does chili and cheese, and Seattle - well, they don't dogs too much, but if they do, it's...cream cheese?
We do it in lots of ways,but we want to know, how do you dress you dog? Mustard? Ketchup? Something totally weird and unique?














