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NYT spends 36 hours in Hollywood

palms thaiI don't know how this one slipped past me: The New York Times' Travel section spends 36 hours in Hollywood, but on a slightly different plan than the typical tourist. There is quite of activity, but of course, we here at Slahfood care all about the food, and were happy to see that they made it to some cool places that we have tried.

Friday night, dinner is at Palms Thai (which I have tried), where a Thai Elvis shimmies and shakes while you suck down frogs' legs and fried air bladder. Late night, Birds Cafe is a "scene"-less rotisserie chicken joint.

Saturday morning, roll out of bed and head to Square One for eggs. A late lunch? Perhaps it's an afternoon snack? They recommend hot dogs, either from Pink's or Skooby's. Ice cream afterwards has to be from Mashti Malone's. For late night eats, Magnolia and The Bowery and right next to each other for your choice.

Last stop on Sunday morning is for brunch at Off Vine.

 

 

Filed Under: Lists, Chefs & Restaurants, Restaurants
Tags: america, breakfast, dinner, east coast, Hollywood, LA, Los Angeles, lunch, new york times, NewYorkTimes, NY Times, NYT, restaurants, thai cuisine, thai food, west coast

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Reader comments (Page 1 of 1)

Andrew

6-29-2006 @2:03PM Andrew said... "...where a Thai Elvis shimmies and shakes while you suck down frogs' legs and fried air bladder."

That's just disturbing.
Reply

1 Comments / 1 Pages

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