Fast Food News recently pointed out an interesting little article on the ways fast food companies produce their "grilled" chicken. The piece, which ran in Fast Company, details the process of how chicken breasts are flavored en masse in a "tumble marinator" before being cooked by jets of hot air and then sent under the hot branding wheels of machines like the CM-40 II Charmarker to get that fresh off the grill look (right). Then they're frozen and shipped. A Burger King chicken breast has over 30 ingredients and Panera's grilled chicken is flavored with beef extract, according to Fast Company. Coincidentally, Fast Food news had another funny post about using meat as a condiment.Putting the char-marks on chicken
Fast Food News recently pointed out an interesting little article on the ways fast food companies produce their "grilled" chicken. The piece, which ran in Fast Company, details the process of how chicken breasts are flavored en masse in a "tumble marinator" before being cooked by jets of hot air and then sent under the hot branding wheels of machines like the CM-40 II Charmarker to get that fresh off the grill look (right). Then they're frozen and shipped. A Burger King chicken breast has over 30 ingredients and Panera's grilled chicken is flavored with beef extract, according to Fast Company. Coincidentally, Fast Food news had another funny post about using meat as a condiment.Related Headlines
Add your comments
Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
