Actually, according to The Louisiana Department of Wildlife and Fisheries, nutria is a red meat, but it supposedly tastes like rabbit or dark meat turkey. More than a little confusing, I know. What is clear is that Louisiana has a surplus of these 20 pound South American swamp rodents, which the LDWF kindly dubs "fur bearing herbivores." As some of you may know, Louisiana has, for several years, had a campaign going to try to cut down on the population (the nutria population, that is) by convincing people to eat to eat these critters, which were originally brought in for their fur, but then escaped and wreaked havoc on the local greenery. Also known as coypu, the nutria is apparently also a host for a type of nematode that can infect human skin and cause 'nutria itch,' according to Wikipedia. Nevertheless, the LDWF has plenty of recipes for the little guys, the names of which are too good not to mention: there's Heart Healthy 'Crock-Pot' Nutria, nutria sausage, nutria chili, "Stuffed Nutria Hindquarters," and "Enola's Smothered Nutria." The site also has over 20 photos of how to butcher a nutria, but we don't need to get into that right now.Nutria: The other white swamp rat
Actually, according to The Louisiana Department of Wildlife and Fisheries, nutria is a red meat, but it supposedly tastes like rabbit or dark meat turkey. More than a little confusing, I know. What is clear is that Louisiana has a surplus of these 20 pound South American swamp rodents, which the LDWF kindly dubs "fur bearing herbivores." As some of you may know, Louisiana has, for several years, had a campaign going to try to cut down on the population (the nutria population, that is) by convincing people to eat to eat these critters, which were originally brought in for their fur, but then escaped and wreaked havoc on the local greenery. Also known as coypu, the nutria is apparently also a host for a type of nematode that can infect human skin and cause 'nutria itch,' according to Wikipedia. Nevertheless, the LDWF has plenty of recipes for the little guys, the names of which are too good not to mention: there's Heart Healthy 'Crock-Pot' Nutria, nutria sausage, nutria chili, "Stuffed Nutria Hindquarters," and "Enola's Smothered Nutria." The site also has over 20 photos of how to butcher a nutria, but we don't need to get into that right now.Related Headlines
Reader Comments (Page 1 of 1)
Wow, I've seen these all over when hunting down in the LA swamps, but didn't know that LA actually encouraged eating of them! I've heard of some people doing it though. To each their own... I have felt a nutria pelt from a nutria up north (where it's colder and they get fatter/have better coats) and it was actually quite nice.
3-30-2007 @ 9:07AM
Margaret Hughes said...
There are places in the world that people will eat anything... This is sickening... I guess some people will eat anything. I won't dare eat anything that I wasn't raised up on... Basic beef, pork, fish and chicken. I won't eat any kind of wildlife and I certainly wouldn't eat RAT! Gross!!!
As kids we use to shoot nutria rats in the ditches and swamps of the New Orleans east area for the pelts which would fetch 75 cents each. But never heard about eatting them, I always thought what a waste of meat. Never dreamed of trying to eatting them YUCK. What is worse is right after the US air Lift out of Viet Nam in the 70s was witnessing two relocated old vietnamese hiking down the side of Hwy 90 early in the morning with a road kill canine hanging between them on a long stick. I doubt they were taking it home for burial. That imgage has stuck with me so bad that I never want to try vietnamese food ever.
9-10-2007 @ 5:18PM
Amanda Fandal said...
i am from louisiana and am i wildlife student. there is no harm in eating nutria. it doesnt taste like cow but its not bad. they are not RATS. yes they are rodents, but people eat squirrels and so are they. nutria is also the healthiest meat you can consume. lower is calories, fat and cholestrol then any other meat.
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