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After I found the cooking with your car engine photo-tutorial on Instructables, I did a little more browsing around and found something even more, um, impressive. Yes, this is a recirculating fountain brimming with "a gushing torrent of delicious, piping hot gravy." Roughly 10 gallons of it. What's more, the fountain uses peristaltic action to move the gravy, just like us. Yep, a series of moving rollers pushed that gravy from a stockpot in the base, through a rubber hose and up to a tasteful silver bowl. There's even a video clip of the fountain in action. It's surprisingly loud. Gravy and plywood: always a winning combination.
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6-24-2006 @11:22AM nika said... looks like untreated sewage. I am guessing this was not thickened gravy? I might wanna watch what happens if you sprinkle some cornstarch in it while its running :-)
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6-24-2006 @11:47AM Dr. Electro said... Chocolate fountains have class. Plywood gravy fountains are exactly the opposite. I wonder how it would turn out if I were to make an extremely smooth, rich, dark brown gravy and run it through a chocolate fountain?
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6-24-2006 @1:27PM Franz Hemingbeck said... What would you dip in the fountain?
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11-15-2006 @8:10AM Alex said... I might wanna watch what happens if you sprinkle some cornstarch in it while its running :-)))
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